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Brown butter with habanero and caramelized lemon

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5 from 1 review

A butter sauce

Ingredients

Scale

Main Ingredients:

  • 1 butter stick
  • 3 pods garlic peeled, sliced and rested
  • 1 tbsp fresh parsley chopped
  • 4 red/orange habanero sliced
  • 1 large lemon sliced into rounds
  • 1 tsp sugar.

Instructions

  1. Heat the butter.
  2. As it melts, add garlic
  3. Saute it for five minutes.
  4. Wheh the foam starts subsiding, add the lemon rounds.
  5. Let them get slightly caramelized.
  6. add sugar.
  7. Now add the chopped habanero
  8. Once the lemon rounds take on a golden hue, add the parsley.
  9. pour the sauce in a bowl.
  10. Use it as a sauce for crispy fish or shrimps.