Middle eastern cuisine introduced itself to me about nine years ago. A chance visit to a small joint in Washington DC opened a world of delight that only continues to climb higher in my favorite food chart. Initially, I limited…
Category: Appetizers
Weekend Gala Dinner Extravaganza #14
And the winner is……………..
SNC April challenge– Karupatti Appam
Chicken Meatballs salad and Vote
Another week to go before school reopens. Today morning I woke up to my nosy dogs, beautiful weather, a slight lethargy and the realization that in another week, I will have to start sprinting in the morning. My younger…
Fennel corriander shrimp Tapas
Shrimps, to me, taste divine. Same goes for prawns. In fact,
Buttermilk biscuit pockets with bacon,cream cheese and quail eggs
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Seafood Ratatouille Bruschetta (with Vegan option)
A yummy bruschetta which is easy to cook, delicious to eat and nutritious too! I love seafood, so I am constantly looking for new recipes and often experiment. This one happened to be an easy progression of making…
Vegetable Lettuce Wraps – Inspired from P.F Chang’s
Let me confess, I am not an ‘eating greens’ person. Rarely would anyone find me munching on greens, no matter how well wrapped. That changed when I discovered Lettuce Wraps. The very first time I tasted Lettuce wrap, it was at…
Eggplant Mushroom Pepper Ratatouille
(Makes 4 servings) Calories per serving: 135 This no cholesterol dish is very high in dietary fiber, manganese, potassium, vitamin A, vitamin B6, vitamin C and low in sodium and saturated fat content . Difficulty level: easy