Divya Pramil from Youtoocancookindianfood.blogspot.com posted a very interesting challenge. She divided the Indian subcontinent into two geographical teams – North Indian, and South Indian – in a cook off where members of each team will recreate a dish that is hosted…
Category: Authentic Indian
Sorshe Maacher Paturi – Fish in mustard sauce cooked in banana leaf
Kauraishootir Ghoogni
Sardine croquettes with Flax seed
This post is all about Power Foods. I am a part of this exceptionally talented blogging group that showcases a Power Food each week. The Power Food ingredient each week is based on the book Power Foods: 150 delicious recipes…
Tandoori Chicken – from scratch
Quick Pressure Cooker Biriyani (Mutton/Lamb/Chicken)
Long back, there was a little girl who loved rain coats. She thought it made everyone who wore it out in the rain look super cool and chic (I have no clue why she thought chic….then I have little…
Chicken Chaap – A Gorgeous recipe
In India, one evening, my brother-in-law (my sister’s husband) ordered dinner from a nearby restaurant that specialized in Biryani and an aromatically brilliant dish known as Chicken Chaap. It was so delicious that I have not been able to…
Luchi (Puri) – Fried Indian Flatbread
I had quite a few requests to post my recipe of Luchi – the fried Indian flatbread. At the outset, let me tell you that it’s not healthy. It’s deep fried. It’s sinful. It’s amazing. It’s awesome. It’s addictive. It’s…
Marchwangan Korma – Kashmiri Mutton/Lamb curry
I have no love lost for Fall. I particularly detest the plummeting morning temperatures, wet drizzly afternoons, windy evenings and freezing nights. Also,l am not a fan of endless sweeping and clearing of fall leaves that pile up every time…
Eggplant Floats in bengal spice curry
Saturday, whole day, we shopped for back to school clothing. Hubs and I always argue on what size to buy for boys. I like kids clothes to be a little big, he insists on getting the right…
Low calorie Chicken Tikka Masala – minus the cream and oodles of flavor
It has been an exceptionally busy week. I haven’t been able to visit any of the blogs, including mine. I did try to sneak into a couple, but always being on the run means missing out half the…
Matar Pulao magic (Peas Pilaf)
I have two boys. One loves peas, and the other one hates it. I am not kidding. You should watch them eating a dish that has peas. One spends precious eating time picking the green little pebbles and piling…
Garam Chai! – The Quintessential Indian Tea
In India, no one ever calls ahead before dropping in a for a visit. Maybe you are sitting at home one fine evening, reading a fabulous book and have just come to the clincher. Or maybe watching…
Kasuri Methi Murg – Chicken made with exotic Fenugreek leaves
I have been wondering lately – does New England weather always suck, or am I special? It’s been grey, drizzly, and with the yellow mucky pollen wash of the last two weeks still lurking in those unreachable nook and…
Lobster Curry
There is seafood, and then there are lobsters. There is something about the meaty gustiness of lobsters that sets them apart from most other seafood. Last weekend, our local Market Basket had a sale for Maine Lobsters. I didn’t see…