Find mouthwatering delectable recipes from all over the world. These recipes are my own interpretations which have a very high taste quotient without compromising the health ingredient.
In October 1992, a train bombing by a militant group in eastern India shook the core of the massive Indian Railways. It was the first of its kind incident, at a time when bombing a public transport as a…
Sweet rose, jasmine and sandalwood fragrances from hundreds of incense sticks intoxicate the senses. Smoke from ‘dhunuchi’ (a lamp that has coconut husk fired up with charcoal and camphor, emanating what is considered to be a purifying smoke) fills the air. “Arti’ – fire…
Meadows flashed by. Green, brown, yellow, blue flashes of colors that blurred into one giant blur of landscape that delighted the senses moments before it was left behind for the next frame. Hanging by the window of the train, minutes…
Middle eastern cuisine introduced itself to me about nine years ago. A chance visit to a small joint in Washington DC opened a world of delight that only continues to climb higher in my favorite food chart. Initially, I limited…
First Friday of every month we blog a recipe from Ina Garten’s kitchen. A former White House nuclear analyst (does it not make you say ‘Wow!’) Ina Garten is a beloved chef who has mesmerized the food industry for more than two…
You got it right – Fish and chaps. And it’s not what you think either. Read on. Few years ago, we went into a tavern style steakhouse in a suburban Californian town that had female servers with outfits straight…
I use Grammarly for proofreading because it shows me error of my ways. Have you ever noticed a glaring goof up in a post after you have published it? Or perhaps have had people point it out to you? Or…
When we were young, back in India, we could buy ice creams in form of bricks of about a liter each. Once, Mr L8H and his roommate in college – the eternal ice-cream lovers – saved some money and bought…
Last month I came across a random facebook picture ( the kind that circulates itself through friends’ walls and you glance at it, maybe hit a like button, and then move on forgetting all about it 30 seconds later )…
The weekly Dinner party is on !!!! Bring your dishes and share with all of us. Don’t you just love dinner parties? I adore them. Large, small, medium, private, public, dancy, fancy, stuck up, footloose, dressy, casual, kiddie, couples, birthday,…
I am in love with the green oblong vegetable that promises delight in every form. I can eat anything Zucchini – cakes or curries, even fries will do. It was not so earlier. Before I started cooking on my own,…
The weekly Dinner party is on !!!! Bring your dishes and share with all of us. Don’t you just love dinner parties? I adore them. Large, small, medium, private, public, dancy, fancy, stuck up, footloose, dressy, casual, kiddie, couples,…
I am thrilled to announce that I shall be hosting this month’s SNC challenge. Divya Pramil from You too can cook indian food started this challenge in October last year. Divided in to two teams of North and South, it’s fun and competitive…
This months SNC challenge has been given by +Divya Pramil (from You too can cook) herself, the very talented lady who started this event last year. We have now many new wonderful bloggers who have joined the teams and the competition…
Cleaning out my pantry a couple of days back, I came across two cans of evaporated milk whose shelf life was about to get evaporated. Wracking my brain as to how to use both of them, I decided to make…