The story goes that she invited lovers to her chamber deep into the night, and then sent them on their way through a secret passage that led to a trap door. The unaware suitors then plunged to their death…
We wanted to take my Mr L8H senior, my Father in law, somewhere special on his Birthday, and give him a different dining experience. We as a family love Sushi, but he does not want anything to do with raw…
It’s a blink and miss kind of a place that people drive by without really noticing it. If it were not for a large ‘Asian-Ginger’ sign outside that shows up from quite a distance, this sweet little Japanese sushi joint…
I had posted a picture on my FB page of my younger son having a sleepover birthday party a few years ago. Along with it, I had posted a comment on how it’s really simple to have the boys for…
I am not a very organized person. There, I said it. I find it hard to create a time table, and stick to it. Or even create a menu and stick to it. I also love to cook and…
As winter sets in, having a plate full of aromatic dumplings straight from the steamer tastes like heaven. Right after the birth of my younger son, I ate Momos, lots of them. They were healthy, which meant as a…
The weekly Dinner party is on !!!! Bring your dishes and share with all of us. Don’t you just love dinner parties? I adore them. Large, small, medium, private, public, dancy, fancy, stuck up, footloose, dressy, casual, kiddie, couples,…
Dixie Crossroads is a seafood restaurant in Titusville, Florida, that we ventured into after reading rave reviews about it on the web. Located about 15 miles from NASA’s Kennedy Space Center, this place offers old world charm and a…
For our second anniversary, my husband took me to a very high end place that served many different types of shrimp/prawn recipes. The one that I remember the most was ‘Shrimp Cocktail’.
Welcome to #InaFridays! Starting today,we are going to blog First Friday of every month a recipe from Ina Garten’s kitchen. For the uninitiated, Ina Garten is a beloved chef
I am a part of this exceptionally talented blogging group that showcases a Power Food each week. The Power Food ingredient each week is based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from…
In India, we have a Chinese cuisine that is unique to India. It’s called Indo-Chinese cuisine and tastes very different from the regular fare that you get in USA, or even mainland China for that matter. India boasts of a…
Shrimps, to me, taste divine. Same goes for prawns. In fact,
A yummy bruschetta which is easy to cook, delicious to eat and nutritious too! I love seafood, so I am constantly looking for new recipes and often experiment. This one happened to be an easy progression of making…
Succulent shrimps in rich coconut gravy
The mouthwatring dish is bound to blast your tastebuds, and the taste lingers for a long time. Believe me, it is truly as good as it look. Easy to cook, and even easier to eat, this is one of those preparations that will have everyone begging for more.
Time: 30 Min
Difficulty level: Easy