Citrus Chili Chicken _ Power food blogging
Author: 
Recipe type: Side
 
An original recipe by Minnie@thelady8home
Ingredients
  • 1 lbs chicken sliced thin
  • 1 tsp cracked black pepper
  • 1 tsp white pepper
  • 1 tbsp cornflour (regular all-purpose will do as well)
  • 1 tsp garlic chopped
  • 1 tbsp soy sauce
  • 1 tsp salt
  • 1 cup fresh clementine juice (make sure it's sweet)
  • 4-5 dry red chilies cored and sliced into half
  • 2 tbsp vinegar
  • 3-4 green chili
  • 2 tbsp oil
  • ½ cup chopped spring onions
  • ½ cup diced carrots
  • ½ cup chopped green and red bell peppers
  • ½ cup chopped onions
  • ½ cup button mushrooms
Instructions
Step 1
  1. Soak dry chilies in orange juice for 1 hour
  2. Soak green chilies in vinegar
  3. Marinade chicken with cornflour, black pepper. white pepper, 1 tsp vinegar, soy sauce, chopped garlic and salt for one hour.
  4. Heat 2 tsp oil and saute onions, mushrooms, spring onions, carrots and bell peppers on high. Add salt and 1 tbsp chili soaked vinegar.They should be softened, but retain their crunchiness. Keep aside.
Step 2
  1. Blend orange juice and red dry chilies.
  2. Heat rest of the oil.
  3. Fry the marinated chicken.
  4. Using a fork, pick up the green chilies from vinegar and add to the chicken.
  5. Cook for 5 minutes on the high
  6. Now, add ½ cup orange juice and cook till it's all evaporated
  7. Add rest of the juice and again cook till it's all evaporated
  8. Add the vegetables
  9. Saute for a minute.
  10. Serve hot
Note: You can add a little more soy sauce and a few drops of sesame seed oil towards the end if you prefer.
Recipe by The Lady 8 Home at https://www.thelady8home.com/citrusy-chili-chicken-_-power-food-blogging/