Tripple Chocolate Cheesecake recipe
 
Ingredients
  • 2 CUPS OREO cookies crushed (about 24-26)
  • 2 Tbsp. butter melted (I used microwave)
  • 4 (8 oz each) packets of cream cheese, softened, divided
  • 1-1/2 pkg. (4 oz. each) White Chocolate (6 oz.), divided
  • 3 eggs
  • ½ tsp. vanilla
  • 1 cup sugar, divided
  • 3 oz. semi-sweet chocolate, divided
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed overnight in the refrigerator
  • 9-inch springform pan
Instructions
  1. HEAT oven to 325ºF.
  2. MIX crushed cookie crumbs and melted butter with a fork.
  3. Press onto bottom of the 9-inch springform pan.
  4. Melt 5 oz. white chocolate as directed on package; cool slightly.
  5. BEAT 3 pkg.of softened cream cheese, ¾ cup sugar and vanilla. Blend with the mixer at medium speed until smooth.
  6. Add melted white chocolate; mix well.
  7. Gently fold in the eggs, one at a time, mixing on low speed after each just until blended.
  8. Pour over OREO butter crust.
  9. BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; COOL completely..
  10. Meanwhile, melt 2 oz. semi-sweet chocolate according to instructions and cool.
  11. BEAT remaining cream cheese and sugar in large bowl until well blended. Add melted semi-sweet chocolate; mix well. Whisk in COOL WHIP;
  12. spread over cheesecake.
  13. Refrigerate 4 hours. Garnish with chocolate shaves from remaining white and semi-sweet chocolate.
Recipe by The Lady 8 Home at https://www.thelady8home.com/triple-chocolate-oreo-cheesecake/