Summer and vacations go hand in hand. Throw into the pit the eternal search for quick, filling, healthy meals and you realize that you are a lot more creative, though not very original, than you realized.
These fish tacos make about 20 minutes to put together, less if you have all the ingredients handy. I was already cooking doi maach for dinner, and saved a few fillets of fish for lunch. Threw some guacamole sauce and light olive oil mayo and it becomes a run away hit.
Fish tacos with mini pitas
Author: Minnie
Prep time:
Cook time:
Total time:
Serves: 2
Ingredients
- 4 mini pitas
- 2 fish fillet fried/baked (any white fish; I cooked Baramundi)
- Guacomole sauce
- Siracha
- Chopped onions
- Lime juice
- A few sprigs of cilantro
Instructions
- Arrange pita on a plate
- Top it with 1 tsp of mayo
- tsp of guacamole salsa
- Crumble the fish piece on top
- Garnish with chopped onions
- Squeeze some siracha on top
- Finish with a few sprigs of cilantro and lime juice
- Serve