It’s HALLOWEEN in 4 days!!!! Four more days, and the adorable witches and unabashedly naughty ghouls will be out full strength. I hope the hurricane we are fearing spares us on the 31st. It’s such a dampener on the ‘ghoulish’ spirits of us Halloween lovers.
Halloween also means lots of party planning for some fun gatherings.
In fact don’t you just love dinner parties? I adore them. Large, small, medium, private, public, dancy, fancy, stuck up, footloose, dressy, casual, kiddie, couples, birthday, anniversary or just a ladies night – you name it and I love it.
Creating a fancy menu excites me equally. Should I go for finger foods or mocktails? Cheese or fries? Maybe a pizza night. No, no, let’s have a 7 course dinner evening.
The possibilities are endless. What would you like to cook? How would you go about the decoration? Or table setting? Put on your thinking caps, tie that apron and come on over. Whether you celebrate Halloween or not, I’m sure you are always up for a grand party. So what are we waiting for? Lets have a big party now, and get ready for a grander party next week. So bring it on!!!! Let’s PARTEY!!!!
So what do we have for this week’s Menu?
Appetizers:
Curried Chicken salad in crispy wanton cups – My Personal Favorite this week.
Mini Chili Quiche
Entree:
Apple pie wantons
Winning Dish of the Week:
Kitchen Queen’s Seasoned coriander pancakes grabbed the eyeballs.
Coriander pancakes
Kiddie Winner of the Week: My kiddos thought this looked MOST yumm!
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