We always have a hard time on Saturdays. reason being, it’s a vegetarian day. Belonging to the hardcore non-vegetarian foodies that I live with, thinking what to cook on vegetarian days freaks me out.Often times, I find myself planning way,…
My dear blog, I have a confession to make. I have been disgracefully inattentive of you lately. I have neglected to keep you updated, I have not given you enough food content to keep you going. The numerous beautiful…
It’s been a busy month for me in more ways than one. Lots of stuff happened, good and bad. I will keep the bad stuff for later, but the good thing is that we have had a gorgeous summer so…
Deep down, I still feel connected to the little girl that’s inside of me. I still make whoopie dances when I am happy. I bare my teeth in mock consternation – a habit picked up from kiddie friend of mine…
Looking for a quick appetizer and want to impress as well? Go for some smoked salmon bites dressed with basil and goat cheese. I also experimented with Harissa as well as balsamic vinegar, but sons vetoed it. This weekend was…
The motor came to a sluggish stop, fourth time that day, as it tried its best to suck the mucky green water and spit clean water out , a futile attempt. The decomposing leaves from the fall broken down by…