Once I worked with a really nice gentleman who was also social and a very cordial person. He was by nature helpful, and it was fun to work with him because he was always so positive. Whenever anyone spoke with…
Eggplant mushroom boats
Kosha Mete ~ Mutton/Lamb liver masala fry
You know how some things that we use, or eat, can often be used as a connotation to mean something else? ‘Honey’ is the sweetheart, ‘Sugar’ is the soul mate. Muffin is the little kid. ‘Choux’ or cabbage in French…
Gazpacho with a herb twist
Recently, I was writing a long, detailed, rubble rousing email to our broker in California who was entrusted with the responsibility of selling our house back there and was making a mess of it. We were frustrated, and wanted something…
Fragments – exquisite collection of fine jewelry
For over 30 years, Fragments© has been an industry resource, an arbiter of style and a top expert in the fashion jewelry field. Founded in 1984 by artist, innovator and fashion designer Janet Goldman, Fragments has made a unique place for…
Poke in the eye
“She is not going to bowl, is she?’ the friendly looking lady asked my friend, pointing her chin at me. She wasn’t being rude, because she was laughing at the same time, her eyes twinkling. Now, one could not really…
Mushroom Risotto #Ina Friday
I have no salt at home. I have been planning to buy some for a while, but somehow it is escaping me. How do I run out of salt you ask? Well, to stretch a short story long, I keep…