‘Kosha Murgi’ means chicken that has been slow cooked till the gravy has turned dry. We Bengalis call it ‘ga maakha’ , or gravy that just about coats the meat. It’s thick, rich and delicious. It uses little or no…
Tag: Bengali cuisine
Chicken Chaap – A Gorgeous recipe
In India, one evening, my brother-in-law (my sister’s husband) ordered dinner from a nearby restaurant that specialized in Biryani and an aromatically brilliant dish known as Chicken Chaap. It was so delicious that I have not been able to…