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Navratan Korma
Tag: coconut milk
Scrumptious Bok Choy with spicy sesame dressing and a Thai Red Curry in a hurry
It’s all about roasting, grinding, making from scratch. That is how clever chefs are supposed to be, they never make anything that uses ready to pour and serve ingredients. Ever so often, I step into the kitchen, open…
Mystery ingredients and Thai Green Curry from scratch
Recently, I had a few dishes whose ingredients remain a mystery to me. It all started with my husband declaring that he would cook a Mother’s Day lunch for me. So I took a big cuppa of coffee and curled…