I am in love with the green oblong vegetable that promises delight in every form. I can eat anything Zucchini – cakes or curries, even fries will do. It was not so earlier. Before I started cooking on my own,…
Tag: fennel
Seared Scallops with basil infused Pear Puree
I am a part of this exceptionally talented blogging group that showcases a Power Food each week. The Power Food ingredient each week is based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from…