It’s Ina Friday again! And July 4th as well. Happy Independence Day USA! I decided to mix the two and come up with something stylishly July 4th – Ina’s Eton mess. The first time I came across Eton mess…
I have no salt at home. I have been planning to buy some for a while, but somehow it is escaping me. How do I run out of salt you ask? Well, to stretch a short story long, I keep…
It’s spring!! The colors are finally showing up. While the past two days have been the kind that visit New England every time the flowers are in full bloom, with overcast skies blanketing a downpour that further chills an…
Ina Friday is back. First Friday of the month already, how time flies! This time, I wanted to try something I had never tried before. I settled for a very interesting dish that called for caviar. I…
It’s the first Friday of the month again! At least, it was. Two days ago. Every month, the first Friday, a group of an awesome talented bloggers make a themed dish from the famed chef Ina Garten’s…
Wednesday we had snow day, thanks to the 14th snowstorm of this winter that still has some distance to go. It royally messed up the week. Some of my friends felt it was Monday again, while I was totally zoned…
There is an air of celebration to 2014. I don’t know why I feel that way. The world still looks like it has gone to the dogs, weather still sucks – we left for East coast in midst of a…
First Friday of every month we blog a recipe from Ina Garten’s kitchen. A former White House nuclear analyst (does it not make you say ‘Wow!’) Ina Garten is a beloved chef who has mesmerized the food industry for more than two…
It’s Ina Friday again! First Friday of every month we blog a recipe from Ina Garten’s kitchen. For the uninitiated, Ina Garten is a beloved chef who has trailblazed through the cooking world with her simple-to-make-yet-fabulous-to-eat recipes. A former White House nuclear analyst, Ina…