I have no salt at home. I have been planning to buy some for a while, but somehow it is escaping me. How do I run out of salt you ask? Well, to stretch a short story long, I keep…
Sweet rose, jasmine and sandalwood fragrances from hundreds of incense sticks intoxicate the senses. Smoke from ‘dhunuchi’ (a lamp that has coconut husk fired up with charcoal and camphor, emanating what is considered to be a purifying smoke) fills the air. “Arti’ – fire…
First Friday of every month we blog a recipe from Ina Garten’s kitchen. A former White House nuclear analyst (does it not make you say ‘Wow!’) Ina Garten is a beloved chef who has mesmerized the food industry for more than two…