I promised a friend of mine that I would be posting the recipe of this particular mango mousse that I recently made. It’s a regular mousse recipe, but what makes it different from an everyday mango mousse is an ingredient…
I have no salt at home. I have been planning to buy some for a while, but somehow it is escaping me. How do I run out of salt you ask? Well, to stretch a short story long, I keep…
This months SNC challenge has been given by +Divya Pramil (from You too can cook) herself, the very talented lady who started this event last year. We have now many new wonderful bloggers who have joined the teams and the competition…
Cleaning out my pantry a couple of days back, I came across two cans of evaporated milk whose shelf life was about to get evaporated. Wracking my brain as to how to use both of them, I decided to make…
It has turned chilly during the evening in New England. The fall is about a month away and winter is further down the road. However, winter and New England are best buddies, so it does keep showing up earlier than…