The men today treated me to a fantastic lunch at one of Boston’s hole in the wall places that serves authentic Vietnamese food (that’s what their Menu says) that includes a to-die-for fire-pot. We have been there quite a…
For our second anniversary, my husband took me to a very high end place that served many different types of shrimp/prawn recipes. The one that I remember the most was ‘Shrimp Cocktail’.
Welcome to #InaFridays! Starting today,we are going to blog First Friday of every month a recipe from Ina Garten’s kitchen. For the uninitiated, Ina Garten is a beloved chef
I am a part of this exceptionally talented blogging group that showcases a Power Food each week. The Power Food ingredient each week is based on the book Power Foods: 150 delicious recipes with 38 Healthiest Ingredients from…
In India, we have a Chinese cuisine that is unique to India. It’s called Indo-Chinese cuisine and tastes very different from the regular fare that you get in USA, or even mainland China for that matter. India boasts of a…
Succulent shrimps in rich coconut gravy
The mouthwatring dish is bound to blast your tastebuds, and the taste lingers for a long time. Believe me, it is truly as good as it look. Easy to cook, and even easier to eat, this is one of those preparations that will have everyone begging for more.
Time: 30 Min
Difficulty level: Easy